Making Veggie Meals Fun for Kids

Let’s face it, getting kids to eat their veggies can feel like a constant battle. The key is to make vegetables appealing and fun! Forget the plain steamed broccoli; think vibrant colors, exciting textures, and familiar shapes. Cut vegetables into fun shapes using cookie cutters, serve them with dips like hummus or guacamole, or incorporate them into dishes they already love. Think veggie-loaded pizzas, homemade mac and cheese with hidden veggies pureed into the sauce, or even veggie-packed muffins. The more creative you get, the more likely they are to try (and enjoy!) their vegetables.

Veggie-Packed Pasta Powerhouses

Pasta is a family favorite for a reason—it’s versatile and satisfying. But it doesn’t have to be a carb-heavy, veggie-light meal. Boost the nutritional value significantly by adding a generous helping of vegetables. Roasted vegetables like bell peppers, zucchini, and eggplant tossed with pasta and a light pesto sauce make for a colorful and flavorful meal. You can also sneak in finely chopped spinach or carrots into your sauce for an extra dose of nutrients. Consider whole wheat pasta for added fiber, further enhancing the health benefits.

One-Pan Wonders for Easy Weeknights

Busy weeknights call for simple, quick, and healthy meals. One-pan recipes are a lifesaver! Roast a medley of vegetables like broccoli, carrots, potatoes, and Brussels sprouts on a single sheet pan with some chicken or chickpeas for a complete and balanced meal. The best part? Minimal cleanup! Seasoning is key here; experiment with different herbs and spices to find your family’s favorites. A sprinkle of parmesan cheese adds a delicious salty finish.

Embrace the Power of Soups and Stews

Soups and stews are fantastic ways to incorporate a large variety of vegetables into a single meal. From hearty lentil soup packed with carrots, celery,