One-Pan Roasted Chicken and Veggies

Summer is all about simplicity, and this recipe embodies that perfectly. Toss chicken pieces and your favorite chopped veggies (potatoes, carrots, broccoli, bell peppers – whatever you have on hand!) with olive oil, herbs (rosemary and thyme are great choices), salt, and pepper. Spread everything on a single baking sheet and roast until the chicken is cooked through and the veggies are tender. It’s minimal cleanup, and the whole family gets a balanced meal. You can even prep the veggies ahead of time to save even more time on the actual cooking day.

Quick Shrimp Scampi with Zucchini Noodles

Skip the pasta and opt for zucchini noodles (zoodles) for a lighter, summery twist on shrimp scampi. Sauté shrimp with garlic, butter, lemon juice, white wine (optional, but adds delicious flavor!), and red pepper flakes. Toss with the zoodles (spiralized or thinly sliced) just until they’re warmed through. This dish comes together in under 15 minutes and feels fancy but is incredibly easy.

Sheet Pan Fajitas

Fajitas are a crowd-pleaser, and the sheet pan method makes them a breeze. Slice bell peppers and onions, and toss them with chicken or steak strips (or both!), fajita seasoning, and a little olive oil. Roast on a sheet pan until the veggies are tender and the meat is cooked through. Serve with warm tortillas, your favorite toppings (salsa, guacamole, sour cream, cheese), and let everyone build their own masterpiece. The best part? Minimal dishes!

Grilled Salmon with Corn on the Cob

Grilling is a summer staple, and this meal is perfect for a warm evening. Season salmon fillets with salt, pepper, and any other desired spices (dill, lemon pepper, paprika all work well). Grill the salmon alongside corn on the cob until the salmon is cooked through and the