A Culinary Vision Takes Shape

Chef Jean-Pierre Dubois, a name whispered with reverence in culinary circles across the globe, has finally unveiled his ambitious New York City restaurant, “L’Étoile.” Located in a beautifully restored townhouse on the Upper East Side, L’Étoile isn’t just another restaurant; it’s a testament to Dubois’s decades-long dedication to crafting unforgettable dining experiences. From the hand-painted murals depicting scenes from French countryside to the subtly lit, intimate dining spaces, every detail speaks to a thoughtful and meticulous design philosophy.

The Menu: A Symphony of Flavors

The menu at L’Étoile is a carefully curated selection of dishes showcasing the finest seasonal ingredients. Dubois, known for his innovative yet respectful approach to classic French cuisine, has created a menu that is both familiar and surprising. Expect dishes like pan-seared foie gras with fig jam and brioche, or perhaps a perfectly cooked sea bass with saffron risotto and asparagus. The tasting menu is a particular highlight, offering a journey through Dubois’s culinary expertise, showcasing his mastery of technique and his deep understanding of flavor pairings. Each dish is a miniature masterpiece, a testament to the chef’s dedication to perfection.

A Wine List to Rival the Best

Complementing the exquisite food is L’Étoile’s extensive wine list, featuring a carefully selected array of both classic and lesser-known wines from France and around the world. Sommelier Claire Dubois, Jean-Pierre’s wife and a highly respected figure in the wine industry, has personally curated the list, ensuring that each bottle pairs perfectly with a specific dish on the menu. Her expertise is evident not only in the impressive selection but also in her warm and knowledgeable guidance to diners looking for the perfect accompaniment to their meal. She’s happy to discuss the nuances of each vintage, offering invaluable insights to elevate the entire dining